For those who prefer considered over mixed
Dubonnet and Blackeye London Dry Gin, refined and rested to 23 % ABV for a slower, more deliberate pour.
A Ritual Worth Keeping
For decades, Dubonnet and gin sat quietly in British cupboards. A royal habit. A forgotten pleasure.
G&D brings it back properly. Built on Blackeye London Dry Gin and refined to 23 % ABV for a richer, slower pour. The balance is deliberate. The kind of balance you reach only when taste matters more than trend.
Serve it over ice with a slice of orange, or top it with Champagne if the afternoon calls for ceremony.
However you pour it, you will understand why this drink deserved a revival.
Mixed is easy.
Perfected takes patience.
How to Pour It
Some drinks try to impress. Others simply belong. G&D sits in the latter camp, the drink you reach for when you know the difference between showing off and showing taste.
It opens rich and rounded, settles into citrus and spice, and finishes with the quiet authority of a proper British cocktail.
Pour it over ice with a slice of orange. Or don’t. The rules are more flexible than the people who need them.
Not everything refined
behaves itself.
Join the First Pour
The Founder’s Batch marks the beginning of G&D. Six hundred bottles only, each numbered by hand and ready for delivery in December.
It is the first pour of a very British revival. Once they are gone, the next will never be quite the same.
