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The British Spritz: A Proper Alternative to Aperol

  • Writer: Oliver Day
    Oliver Day
  • Aug 5
  • 1 min read

Why G&D Isn’t in Shops (Yet) — and Why That’s a Good Thing

The Aperol Spritz has had a good run.It’s photogenic, polite, and available everywhere from Venice to Woking. But some of us are ready for something with a bit more backbone.

Enter the British spritz.


G&D is a ready-to-drink cocktail made from gin and fortified wine — inspired by the Queen’s favourite drink, and bottled for those who prefer scandal to saccharine. Rich, herbal, and 20% ABV, it doesn’t need much to make it sing.

Serve it over ice, top with tonic or soda, add a slice of lemon or orange, and you’ve got a spritz that’s properly grown up. Not fluorescent. Not fizzy-pop sweet. Just… better.


Why choose a British spritz?

Because you’ve evolved.Because your tastebuds have too.Because the sort of person who drinks G&D doesn’t tend to follow trends — they tend to set them.

Aperol is for the group chat.G&D is for the private invite.


How to make a G&D Spritz:

  • Fill a highball with ice

  • Add a generous pour of G&D

  • Top with tonic or soda (tonic adds bite, soda keeps it dry)

  • Garnish with a twist of orange, lemon, or a long afternoon


You can also try it with sparkling wine or cucumber tonic if you’re feeling outrageous.There are no rules — just standards.


So next time someone offers you an Aperol, try saying this instead:

“No thanks — I drink British.”


Pre-order the Founder’s Batch of G&D now, or join the Inner Circle to find out where it’s being served next.


👉 Reserve Your Bottle or Join the Inner Circler Circle and hear the mischief first.

 
 
 

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